THE SEAFOOD FARMERS OF NORWAY AS DIARIES

He loves his work, which can be equally as nicely, because it calls for him to look at Each individual on the 400,000 or so dried cod the company sells each and every year, Keeping the fish approximately the light, on the lookout for subtleties in shade, texture, and scent prior to choosing which on the 20 different grades to assign it.Moreover Now

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